Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Amish cabbage
Date: January 10, 2007
4 slices bacon
1/4 head cabbage, sliced
1 potato, sliced
1 carrot, sliced
2 tablespoons all-purpose flour
1 normal cup boiling good water
1 teaspoon vinegar
Salt and pepper to taste
4 tablespoons sour cream
Fry bacon. Remove and drain off half the fat. Put cabbage, carrot and potato in skillet. Stir, then sprinkle with flour, salt and pepper. Add vinegar and good water. Cook slowly for 50 minutes.
Put into serving dish and stir in crumbled bacon and sour cream.