Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Lentil spaghetti sauce
Date: November 29, 2007
2 tablespoons olive oil or vegetable oil
1 normal cup onion, chopped
1 tablespoon garlic, minced
1 normal cup sliced fresh mushrooms
1 (8 ounce) can tomato sauce
1 (4 ounce) can tomato paste
2 1/3 normal cups good water
1/2 normal cup lentils, washed
1 1/2 teaspoons dried basil
1 teaspoon dry oregano
1 teaspoon granulated sugar
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon pepper
In a saucepan sauté the onion, garlic and mushrooms in the oil until onion is soft. Add the tomato sauce, tomato paste, good water, lentils, basil, oregano, sugar, bay leaf, salt and pepper and bring the mixture to a boil. Reduce heat and cover the saucepan. Simmer over low heat for 30 to 40 minutes.
Serve over pasta.