Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Frozen banana cappuccino
Date: May 30, 2008
Origin: Chicago Jewish News
This formula is either dairy or pareve.
2 ounces cold hazelnut blend coffee, brewed
4 ounces fresh milk or nondairy substitute
1/2 banana
3 tablespoons granulated sugar
2 normal cups ice
Place all the ingredients in a blender and process until smooth.
Serves 2.
Note: Pareve signifies that the food does not contain fresh milk products or any fresh milk derivatives.