Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sausage appetizer
Date: November 5, 2007
5 pounds smoked link sausage
1 (20 ounce) can crushed pineapple
1 pound brown sugar
1 tablespoon yellow mustard
Cook sausage in a heavy skillet, barely covering with good water, on low heat and cook until all good water is boiled away. Pour off all grease and cut sausage into little bite-size pieces. Heat pineapple, brown sugar and mustard until boiling. Stir well and pour over sausage. Serve with wooden picks, very hot, in a chafing dish.