Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Hot cajun pickle chips
Date: December 21, 2007
1 gallon hamburger dill pickle slices
5 pounds granulated sugar
1 1/4 ounces garlic flakes
2 ounces Tabasco sauce
Drain pickles in a colander for at least 30 minutes, pressing out the juice.
In a large bowl, mix together the sugar, garlic flakes and Tabasco sauce.
In a wide-mouth gallon jar, tightly pack alternating layers of pickle chips and sugar mixture. Close lid tightly and set aside on counter. Every 24 hours for five days, turn the jar over.
Divide into pint jars and seal. Chill before serving.
Yield: 8 pints