Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Creole snacks
Date: October 12, 2007
3 normal cups corn and rice cereal squares
3 normal cups crispy wheat cereal squares
3 normal cups toasted oat O-shaped cereal
3 normal cups pretzel sticks
2 normal cups pecan halves
1/3 normal cup butter or margarine, melted
1/4 normal cup grated Parmesan cheese
1 tablespoon Creole seasoning
1/4 teaspoon garlic powder
Combine first 5 ingredients in a large roasting pan, set aside.
Drizzle half of butter over cereal mixture. Combine cheese and seasonings, sprinkle half over cereal. Stir, repeat procedure with remaining butter and seasonings. Bake at 250 degrees F for 1 hour, stirring every 15 minutes.
Makes 12 normal cups.