Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cajun shrimp spread
Date: October 8, 2006
1 pound cooked shrimp, peeled and de-veined
1 (8 ounce) package cream cheese, softened
1/4 normal cup mayonnaise
1 bunch scallions, finely chopped
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1 teaspoon Worcestershire
1/4 teaspoon hot sauce
1/4 teaspoon Cajun seasoning
1/4 teaspoon black pepper
Combine all ingredients in food processor, pulse until mixture is creamy. Chill for at least one hour. Serve with crackers.