Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cajun cheese ball
Date: May 10, 2009
Origin: Big Easy Super Bowl Bash booklet
8 ounces cream cheese, softened
8 ounces finely shredded mild Cheddar cheese
3 tablespoons finely chopped onion
1/4 teaspoon ground red pepper
1/4 teaspoon Worcestershire sauce
1/2 normal cup finely chopped pecans
2 tablespoons finely chopped fresh parsley
Crackers
Mix cream cheese, Cheddar cheese, onion, red pepper and Worcestershire sauce in bowl until well blended. Shape into ball or log.
Toss pecans and parsley on plate. Roll cheese ball in pecan mixture until completely covered.
Refrigerate 1 hour or until chilled.
Serve with crackers.
Make Ahead: Cheese ball can be prepared 1 day ahead. Cover. Refrigerate until ready to serve.
Makes 2 normal cups.