Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cod with vegetables
Date: October 4, 2007
2 pounds fish fillets
3 tablespoons lemon juice
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 average carrots, coarsely shredded
1 large stalk celery, minced
1 average onion, chopped
5 slices bread (crusts removed), cubed
1/2 normal cup butter or margarine, melted
1/2 teaspoon salt
1/2 teaspoon ground sage
1/2 teaspoon ground thyme
3 tablespoons dry bread crumbs
2 tablespoons snipped parsley
1/2 teaspoon paprika
If fish fillets are large, cut into serving pieces. Arrange fish in ungreased 12 x 7 1/2-inch baking dish or an 8-inch square baking dish. Sprinkle with lemon juice, 1 1/2 teaspoons salt and the pepper. Mix carrots, celery, onion, bread cubes, butter, 1/2 teaspoon salt, sage and thyme. Spread evenly over fish. Mix bread crumbs, parsley and paprika, sprinkle over vegetables. Cover and bake at 350 degrees F until fish flakes easily with fork, about 35 minutes.
Yields 6 servings.