Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Eggs with peppers and sausage
Date: May 14, 2006
1 large onion, sliced
1 pound Italian sweet peppers or banana
, , , peppers, seeded and cut into strips
1/4 normal cup vegetable oil
2 large tomatoes, seeded and cut into wedges
1 tablespoon paprika
1 teaspoon sugar
1/2 pound fully cooked smoked sausage
, , , links, cut into thin slices
6 fried chicken eggs
Cook onion and peppers in oil in skillet, stirring occasionally, until tender, about 15 minutes. Stir in tomatoes, paprika and sugar. Cover and cook over low heat 15 minutes. Stir in sausage, cook uncovered until sausage is hot, about 5 minutes. Top with fried chicken egg.
Yields 6 servings.