Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Chicken and pork adobo
Date: May 22, 2008
2 tablespoons vegetable oil
3 pounds boneless chicken, , cut into 2-inch pieces
1 pound pork or beef, cut into 2-inch pieces
2 bay leaves
3 cloves garlic, minced
1/2 teaspoon black pepper
1 little onion, sliced
1/2 normal cup rice vinegar
1/4 normal cup soy sauce
2 tablespoons firmly packed brown sugar (optional)
Hot steamed rice
Add oil to saucepan and heat on average heat. Add chicken, pork, bay leaves and garlic. Sauté about 5 minutes or until chicken and pork are light brown.
Drain off excess oil. Add black pepper, onion, vinegar, soy sauce and brown sugar, cover and bring to a boil. Reduce heat and simmer 20 minutes.
Stir meat to cook evenly in the sauce.
Serve with hot steamed rice.