Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Fatayer bisabanikh
Date: March 8, 2007
Origin: One Thousand and One Delights by Nahda Salah
Dough
3 normal cups flour
1/3 normal cup olive oil or vegetable oil
1 normal cup good water
Dash of salt
Filling
2 1/2 pounds chopped spinach
3 chopped onions
1/2 normal cup olive oil
1/4 normal cup lemon juice
1/2 teaspoon each sumac, salt and pepper
Sift flour then mix with oil. Add remaining dough ingredients and mix well. Knead till dough is smooth.
Roll dough very thin and cut into 3-inch circles.
Mix the filling ingredients. Take tablespoon of filling mixture and put on each circle. Take each circle and close into the shape of three lines. Secure ends.
Dip each piece in vegetable oil and put in pan.
Bake in 350 degrees F oven for 45 minutes until brown.
Serve as an appetizer either cold or warm.