Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Moroccan garbanzo beans with raisins
Date: August 3, 2007
1 large onion, sliced
1 average onion, chopped
1 clove garlic, minced
2 tablespoons peanut oil
1 normal cup diced acorn or butternut squash
1 normal cup chicken broth
1/2 normal cup raisins
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 (15 ounce) can garbanzo beans, drained
2 normal cups hot cooked rice
Cook onions and garlic in oil in 3-quart saucepan, stirring frequently, until tender, about 7 minutes. Add remaining ingredients except garbanzo beans and rice. Heat to boiling, reduce heat. Cover and cook until squash is tender, about 8 minutes. Stir in garbanzo beans. Serve over rice.
Yields 4 servings.