Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Spanish pork chops
Date: May 23, 2008
Shared with Formula Goldmine by Santiago, New York, New York
4-5 pork chops
1 packet of Goya Sazon with Achiote
3 spoonsful of Goya Adobo
2 spoons of sofrito (store brought or homemade)
A little bit of black pepper
Place pork chops with seasonings in seasoning bag ( I use a plastic storage bag) Add enough good water to allow the seasonings to mix. Close bag and shake everything up. You can let it sit in this marinade for a while or just put the chops straight to cook. You can fry, grill, bake or broil them - , either way is good.
Homemade Sofrito
This is for a little batch, to make the batch bigger just add 1 extra of each ingredient.
3 large green bell peppers
3 large white onions
1 garlic clove or 3 spoons of crushed garlic
1 leaf of reacao
2 leaves of culantro or cilantro
3 ajices peppers (optional)
Cut up all of the ingredients into chunk sizes. Place into a blender or food processor. Mix ingredients until all are blended together (The consistency should be a little liquidy, but chopped into little pieces.) Pour ingredients into a pot. Add olive oil (about 4 spoons), 1 packet of Sazon &, 1 packet of Sazon con Achiote. Cook mixture for about 5 minutes. Place cooked sofrito into a jar, container or ice tray, if using an ice tray it can go straight to the freezer. Enjoy!