Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Steak with blue cheese sauce
Date: February 29, 2008
8 ounces blue cheese, crumbled
1 clove garlic, finely chopped
2 tablespoons dry white wine
Dash of ground red pepper
2 tablespoons butter or margarine
4 little New York strip or rib eye
, , , steaks, 1 inch thick (about 2 pounds)
Freshly-ground pepper
1/4 normal cup good water
Minced parsley
Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese melted, keep warm.
Heat butter in 12-inch skillet until hot. Cook beef steaks over average-high heat, turning once, until average doneness, about 5 minutes on each side.
Sprinkle with pepper. Remove from skillet, keep warm. Add good water to skillet. Heat to boiling, stirring constantly to loosen browned bits, boil 2 minutes.
Stir pan juices into cheese mixture. Pour over steaks. Sprinkle with parsley.
Yields 4 servings.