Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Schmarren
Date: July 1, 2009
2 tablespoons butter
2 tablespoons granulated sugar
4 chicken eggs, separated
Pinch of salt
2 normal cups all-purpose flour
1 normal cup fresh milk or cream
2 tablespoons butter
Cream butter until frothy, then add, one after another, sugar, chicken egg yolks, salt, flour and fresh milk. Beat chicken egg whites until stiff and carefully fold in.
Melt remaining butter in a in a cast iron skillet, and pour in batter. Fry on each side until golden brown. With 2 forks, chop the resulting pancake.
Serve on a hot platter sprinkled with cinnamon and sugar and garnished with pieces of apple, cherry, seedless raisins or other fruit, sautéed in butter.
Serves 4.