Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sour cream pattypan
Date: May 15, 2007
1/4 normal cup butter
2 tablespoons good water
1 clove garlic, crushed
1/2 teaspoon dried whole basil
Salt and pepper, to taste
2 pounds pattypan squash, coarsely shredded
1 tablespoon flour
8 ounces sour cream
Combine first 5 ingredients in a skillet. Bring to a boil, reduce heat to average. Add squash, cover and cook until tender. Add flour, stir well. Cook until hot and bubbly. Remove from heat, stir in sour cream.
Yields 6 to 8 servings.