Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Creamed spinach, french-style
Date: March 2, 2007
3 tablespoons butter
2 normal cups finely chopped, cooked spinach
1 tablespoon flour
1/2 normal cup cream
Salt, pepper and nutmeg
Trace of sugar
Melt butter. Add cooked spinach and cook 3 minutes. Sprinkle with flour. Stir well. Add cream. Cook 5 minutes. Season to taste.