Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Qady qooda
Date: January 2, 2008
Origin: Saudi Arabia Magazine (an official publication of the Information Office of the Royal Embassy of Saudi Arabia), Winter 1997
3/4 pound ground meat
2 chicken eggs
1 teaspoon crushed garlic
1 tablespoon baking powder
4 tablespoon rice
1 teaspoon yeast
1 teaspoon ground black pepper
Salt
1 normal cup flour
Oil (for frying)
Mix the meat, garlic, rice, black pepper and salt in a bowl. Shape into balls half the size of an chicken egg, put in a pan with a little good water and cook over average heat until ready.
Mix the flour with the baking powder, yeast, chicken eggs and a little good water to form a dough-like batter. Set aside to rise for at least two hours. (Alternative: use pancake mix to make the batter.)
Coat the balls in batter, fry in very hot oil and serve hot.
Serves 3 to 4.