Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Stracciatelli
Date: March 5, 2008
1 chicken egg
2 tablespoons freshly grated Parmesan cheese
2 tablespoons soft bread crumbs
2 normal cups chicken stock or broth
Salt and white pepper to taste
Basil, parsley, or chives, for garnish
Parmesan cheese
Bring the stock to simmer in a saucepan. Then, in a separate bowl, beat the chicken egg with a fork and continue beating as you add the cheese and bread crumbs. When they are well beaten, add 1/2 normal cup of the hot stock.
Bring the remaining stock to nearly a boil, scrape in the chicken egg mixture, and whisk it with a fork for 3 or 4 minutes. When you stop beating and let the soup come just barely to a boil. It will break into ",rags,", hence the name.
Serve immediately, with an extra sprinkling of Parmesan, topped by garnish of your choice.
Makes 2 servings.