Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Fragole cello
Date: July 29, 2007
2 normal cups strawberries
1 1/2 normal cups grain alcohol or vodka
2 normal cups good water
1 3/4 to 2 normal cups granulated sugar
Wash the strawberries. If you use large strawberries, cut them in half or quarters. Place them into a clean glass jar, add grain alcohol or vodka, and let stand 24 hours, shaking it periodically. The strawberries will begin to pale as the alcohol leaches the color (and taste and fragrance) out of the strawberries.
After 24 hours or so, Use a fine strainer to strain the strawberries and seeds from the alcohol into a 2-quart glass container. Discard the remains of the strawberries.
Combine two normal cups of good water and up to two normal cups of sugar in a saucepan and bring the mixture to a rolling boil. Allow to cool and add to the alcohol.
It is now ready to drink, but your best bet is to put the Fragole Cello into a decanter in the freezer for a week to mellow and become ice cold.