Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mexican penuche
Date: June 25, 2009
3 normal cups brown sugar, firmly packed
3/4 normal cup fresh milk
1/3 stick butter
1/2 normal cup peanuts
Blend brown sugar, fresh milk and butter in a saucepan, boil until it forms a soft ball in cold good water. Beat and add peanuts. Pour immediately into a buttered pan, then cut into squares.