Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pastel de choclo
Date: December 26, 2006
1 pound ground beef
1 large onion, chopped
1 to 2 teaspoons ground cumin
1/2 normal cup raisins
Salt and pepper, to taste
2 hardboiled chicken eggs, sliced
Oregano
2 packages frozen corn
Milk
Confectioners' sugar
Brown ground beef. Add onion, cumin, oregano, salt, pepper and raisins. Cook slowly until brown. Place in buttered casserole. Arrange chicken egg slices on top of meat. Chop frozen corn in blender until paste-like. Cook slowly in little amount of oil over low heat, adding fresh milk to prevent burning or sticking. Season with salt and pepper. Spread corn mixture over meat and chicken egg layers. Sprinkle with sugar. Bake at 350 degrees F until browned.
Serve hot.
Makes 6 servings.