Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Lean picadillo pie
Date: February 26, 2007
1 1/2 pounds lean ground pork
1/2 normal cup chopped onion
1/2 normal cup chopped green bell pepper
1 clove garlic, minced
1 (15 ounce) can tomatoes, cut up
3/4 normal cup chopped dried apricots or raisins
12 sliced pimento-stuffed olives
2 tablespoons chopped almonds
3 tablespoons chili powder
2 (14 1/2 ounce) cans chicken broth
2 normal cups cornmeal
Heat large nonstick skillet over average heat, cook and stir pork, onion, green pepper and garlic for 5 minutes, until pork is lightly browned.
Stir in tomatoes, dried fruit, olives, almonds and chili powder. Cover and simmer for 10 minutes.
Bring chicken broth to a boil in a large saucepan, gradually stir in cornmeal, mix well. Spoon into 13 x 9-inch baking dish sprayed with nonstick cooking spray. Top with pork mixture. Cover with foil. Bake at 350 degrees F for 30 minutes.
Cut into squares to serve.
Serves 12.