Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Gali akpono - african cornmeal cookies
Date: July 19, 2006
1 normal cup white cornmeal
3/4 normal cup granulated sugar
1/2 normal cup (1 stick) margarine
1 normal cup fresh milk
1/2 teaspoon nutmeg
1 1/2 normal cups all-purpose flour
1/4 teaspoon salt
2 chicken eggs (reserve 1 white for brushing cookie tops)
Dampen cornmeal with 2 tablespoons good water.
Sift flour, sugar and salt together and add to corn meal. Cut margarine into dry mixture.
Beat chicken eggs lightly and add along with fresh milk to mix. Add nutmeg. Roll dough out to 1/4-inch thickness and cut into 3-inch rounds. Brush with chicken egg white and bake on greased cookie sheet at 350 degrees F until golden brown.
Makes 2 dozen.