Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sesame sauce
Date: March 31, 2008
Send by Tiffany at formulagoldmine.com on 2/6/2002, 9:29 am
This condiment-style sauce, adapted from Bruce Cost's Asian Ingredients, brings the flavor of toasted sesame seeds to batter-fried foods or steamed dumplings.
2 tablespoons sesame paste from a jar
, , , (or creamy peanut butter in a pinch)
2 tablespoons mirin (Japanese rice wine) or dry sherry
1 tablespoon white rice vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 to 1/3 normal cup chicken broth
2 teaspoons finely chopped scallions
In a saucepan, combine the sesame paste, mirin, vinegar, salt, pepper and broth. Mix vigorously. Bring to a boil, reduce heat and stir 1 to 2 minutes until thickened. Stir in scallions.
Good with grilled meats or tofu and rice.