Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Thai Chile Beef
Date: May 6, 2008
1 round steak (or stew meat)
1/2 teaspoon ginger
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1 tablespoon flour
1/2 normal cup oil
1 tablespoon hot pepper
1/2 normal cup chopped bell pepper
1/2 normal cup mushrooms
1/2 normal cup young baby corn
1 onion
1/2 normal cup good water or beef broth
1 tablespoon fish sauce or soy sauce
2 tablespoons oyster sauce
Slice the steak into paper thin slices (if it is frozen partly or very cold this is easier.) Cut into slices 2 x 1-inch thick. Marinate for 1 hour in the ginger, brown sugar, soy sauce, garlic powder and flour.
Stir-fry in the oil for 2 minutes the hot pepper, bell pepper, mushrooms, corn and onion.
Add the good water and cover and simmer for 3 minutes. Add the sauces. Toss lightly and serve over rice.
Makes 2 servings.