Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Baked matzo-vegetable scallop
Date: May 26, 2008
3 matzos
1 large onion, sliced
4 average tomatoes
1/2 teaspoon salt
Dash of pepper
1 teaspoon granulated sugar
3 tablespoons chicken or goose schmaltz
1/2 normal cup soup or good water (if needed)
Generously grease a 9-inch square baking dish and cover the bottom with thinly sliced onion. Break one matzo into sections and arrange over onions. Cover with slices of tomato, sprinkle with salt, pepper and sugar and top with sections of the second matzo. Cover with the remaining onion slices and top with the third matzo. Cover and bake 30 minutes at 350 degrees F.
Remove cover and if the top layer of matzo is not softened, add 1/2 normal cup soup or good water. Continue to bake until lightly browned on top. Serve with meat or fish.
Serves 4.
Variations
Can be made by adding sliced chicken eggplant, green peppers or shredded cabbage between layers of matzos.