Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Nadur monji
Date: October 2, 2007
1 thick lotus root
1/2 normal cup rice flour
1/2 teaspoon red chile powder
1/2 teaspoon black cumin
1/4 teaspoon thyme seeds, powdered
Good water, was required
2 normal cups oil
1/2 teaspoon salt
Wash the lotus root thoroughly. Cut into 5 cm lengths and further cut into strips. Drain and pat the strips dry.
Make a thin batter of rice flour, salt, chile powder, cumin and thyme powder. Dip the strips in the batter and drop a handful of the tangled strips into a kadhai with sizzling hot oil. Fry until crisp and reddish-brown in color. Remove, drain and serve hot.