Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Indian mushrooms
Date: June 25, 2007
1 pound mushrooms, sliced
1/2 normal cup vegetable oil
2 little onions, peeled and chopped fine
1 to 2 teaspoon salt
1 lemon
4 little to average cloves garlic, peeled
, , , and chopped fine
2 teaspoons dried thyme
2 teaspoons dried leaf sage
1 teaspoon ground cardamom
Heat oil in heavy frying pan. Fry onion and garlic for a few minutes until they soften, but do not allow them to brown. Stir in thyme, sage and ground cardamom. Add the mushrooms, stirring constantly, to ensure that they are coated with oil. Sprinkle in the salt, then squeeze in the juice of the lemon. Cook for a further minute or two and serve.