Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Carrot pudding (gajar halva)
Date: May 7, 2007
6 average carrots, finely shredded
2 normal cups half-and-half
1/2 normal cup packed brown sugar
1/2 normal cup golden raisins
1/4 normal cup butter or margarine
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 normal cup unsalted pistachios or slivered almonds
Heat carrots and half-and-half to boiling in saucepan, reduce heat. Simmer uncovered, stirring frequently, until half and half is absorbed, about 1 hour. Stir in brown sugar, raisins, butter, cardamom and salt. Cook over low heat, stirring constantly, until brown sugar is dissolved and mixture is of desired consistency, about 15 minutes.
Garnish with pistachios or slivered almonds.
Yields 6 servings.