Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Grilled tex-mex salad
Date: September 30, 2006
2 ears corn
1/4 normal cup finely chopped onion
1 (15 ounce) can black beans, rinsed and drained
1 jalapeno chile pepper, chopped, seeds in if you like it hot
1/2 normal cup chopped red bell pepper
1/4 normal cup chopped cilantro
1 tablespoon canola oil
2 tablespoons fresh lime juice
1 teaspoon mild chile powder
1/2 teaspoon ground cumin
Place the corn on the grill and roast, turning often, until golden brown on the outside, about 15 minutes. When it cools, cut the kernels off into a bowl.
Add the onions, beans, jalapeno, red pepper, and cilantro.
Combine the oil, lime juice, chile powder, and cumin in a littleer bowl. Pour over the corn and bean mixture, and toss to mix. Let sit in the refrigerator for half an hour before serving.
Yield: 4 servings