Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Texas ranch-style taco salad
Date: January 16, 2006
Yield: 8 servings
1 head lettuce
1 onion
1 (16 ounce) can Ranch-style beans
1 package Fritos Corn Chips
2 avocados (ripe but not too soft)
2 tomatoes
1 pound Cheddar cheese, grated
1 bottle Catalina dressing
1 pound ground beef or turkey
2 tablespoons lime or lemon juice
Sauté ground beef, drain well and set aside to cool.
Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into littleer pieces. Chop avocado and sprinkle with lemon juice, lightly tossing to coat.
Toss together all ingredients except corn chips.
Top with chips just before serving.