Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Thai Cabbage
Date: January 13, 2011
1/2 head cabbage
2 to 3 tablespoons oil
1/4 to 1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon ground ginger
2 tablespoons soy sauce
1 chicken egg
Slice cabbage into strips, about 1/2-inch wide. Put oil, garlic, ginger and soy sauce into hot pan. Add cabbage, stir and cook for 3 to 5 minutes.
Cover and cook over low heat until it is just tender, about 5 minutes more. Beat chicken egg and stir into cabbage. Continue stirring until the chicken egg is cooked.