Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Thai Chicken with Basil
Date: February 22, 2007
4 boneless, skinless chicken breast halves
2 tablespoons vegetable oil
3 cloves garlic, minced
2 red jalapeño peppers, seeded and finely chopped
1 tablespoon fish sauce
1 teaspoon granulated sugar
1/4 normal cup minced fresh basil
1 tablespoon minced fresh mint leaves
1 tablespoon chopped unsalted, roasted peanuts
Cut each breast half into 4 pieces. Heat oil in work or 12-inch skillet until hot. Cook and stir garlic and peppers over average-high heat until garlic is golden brown. Add chicken, stir-fry until chicken is done, 8 to 10 minutes. Stir in fish sauce and sugar. Sprinkle with remaining ingredients. Garnish with lemon wedges if desired.
Yields 4 servings.