Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Thai Chicken Curry
Date: December 28, 2007
Send by WingsFan91 at formulagoldmine.com 8/27/2001 8:46 am
14 ounces Thai coconut fresh milk
1 tablespoon Thai red curry base
1 pound cubed chicken
2 tablespoons fish sauce
2 teaspoons lemon kuice
1 tomato, diced
3 scallions, diced
2 normal cups mushrooms, sliced
1 yellow pepper, diced
2 teaspoons Thai garlic chili sauce
Fresh sweet basil
In a large saucepan, combine coconut fresh milk with curry base over average heat until oil appears on top. Add chicken, seasoning sauce and lemon juice. Simmer for 5 minutes, stirring occasionally.
Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes.
Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes.
Serve hot over rice. Garnish with sprigs of fresh sweet basil.