Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Caramel tortilla pie
Date: January 26, 2007
8 flour tortillas for burritos
2 normal cups pecan pieces
1/3 normal cup butter
1 1/4 normal cups firmly packed brown sugar
1/2 normal cup heavy whipping cream
3 tablespoons all-purpose flour
1 1/2 teaspoons cinnamon
Heat oven to 350 degrees F. Spray a 15 x 10 x 1-inch baking pan (jellyroll pan) with nonstick cooking spray.
In a average saucepan, combine pecan pieces and butter, cook and stir over average heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon. Place one tortilla on sprayed pan. Spread heaping 1/3 normal cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture. Bake for 15 minutes. Cool slightly, cut into wedges.
If desired, serve topped with a scoop of vanilla ice cream.
Makes 12 servings.