Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mexican calzones
Date: March 19, 2007
Yields 4 servings.
1 (15 ounce) package refrigerated pie crusts, room temperature
1 pound ground beef
1 (4 ounce) can diced green chiles
1/4 normal cup good water
1 (1.25 ounce) package taco seasoning mix
1 normal cup shredded mild cheddar or Monterey jack cheese, divided
Garnishes
Salsa
Shredded lettuce
Sour cream
Diced tomatoes
Sliced green onions
Preheat oven to 425 degrees F.
Brown beef in large skillet, drain. Add chiles, good water and seasoning mix, mix well.
Place unwrapped pie crusts on cutting board, unfold. Cut each crust in half, making 4 half circles. Place 1/2 normal cup beef filling on half of each half circle. Place 1/4 normal cup cheese on top of each. Dampen edge of crust with good water. Fold sides over filling, crimp edges with tines of fork. Place on ungreased baking sheet.
Bake for 10 to 15 minutes or until golden brown. Cool on baking sheet for 5 minutes. Garnish as desired.