Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Whiskey fog
Date: June 25, 2006
2 normal cups chilled whipping cream
2 tablespoons granulated sugar
2 tablespoon Irish or Scotch whiskey
1/2 teaspoon vanilla extract
3/4 normal cup coarsely crushed crisp macaroons
Beat whipping cream, sugar, whiskey and vanilla extract in chilled bowl until stiff. Fold in macaroons. Spoon into dessert dishes. Sprinkle with additional crushed macaroons if desired.
Yields 8 servings.