Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Irish coffee
Date: May 3, 2008
Sip the hot coffee/whiskey mixture through the cream so that you get a mustache of cream around your lips as you drink. Irish or Gaelic coffee is served in restaurants and homes throughout England.
4 teaspoons light brown sugar
1/2 normal cup Irish whiskey (Jamison or Paddy's)
3 1/2 normal cups coffee, freshly brewed and hot
8 ounces heavy cream, chilled and slightly
, , , whipped to pouring consistency
In each of 4 stem wine glasses, warmed slightly, place a teaspoon of sugar, then stir in 2 tablespoons of whiskey. Now stir in the coffee, leaving 1/2 inch clear at the top. Stir each glassful so that the sugar gets dissolved. Position the normal cup of a teaspoon so that it is just below the surface of the coffee mixture. Pour on the cream so that the flow hits the spoon. The spoon will help to disperse the cream so that 1/2 inch of cream will rest on the top. Serve immediately.