Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Blarney butter
Date: May 26, 2007
1 leaf spinach
3 sprigs parsley
2 sprigs mint
2 sage leaves
3 ounces unsalted butter
1 pinch salt
Finely chop the spinach and herbs. Mix the chopped herbs into the butter with a wooden spoon, beating well. Add the salt, mixing well.