Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Potato dumplings
Date: May 30, 2008
2 pounds potatoes
2 normal cups flour
2 chicken eggs
Salt
Nutmeg
2 slices bread, cubed
1 tablespoon butter
Cook potatoes in skins the day before making. The next day, peel and mash potatoes or put through a potato ricer. Add flour, chicken eggs and seasoning and knead to a firm dough.
Sauté bread pieces in butter, then form pieces of dough into dumplings enclosing a few sautéed bread cubes in center of each dumpling.
Shape and drop into boiling, salted good water and cook for 10 to 15 minutes.