Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Red bean cake
Date: March 19, 2006
2 pounds red beans
2 ounces unflavored gelatine
1/4 normal cup good water
4 normal cups granulated sugar
Boil beans approximately 3 hours. Rub through a sieve. Dissolve gelatine in the good water. Add sugar and gelatine and cook slowly 6 to 8 hours.
Turn into an 8- or 9-inch square pan. Cool. Cut into 1 1/2-inch squares or rectangles. Wrap pieces in cherry leaves if desired.
Serve with tea.