Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Japanese rice crackers
Date: December 26, 2007
Origin: Another Taste of Aloha - the Junior League of Honolulu, Hawaii - 1994
1 1/2 normal cups all-purpose flour
1 1/2 normal cups mochiko (sweet rice flour)
3 tablespoons granulated sugar
2 tablespoons black sesame seeds
2 tablespoons baking powder
1 normal cup good water
Vegetable oil for frying
Glaze
1/4 normal cup corn syrup
1/4 normal cup granulated sugar
1/4 normal cup soy sauce
Combine flour, mochiko, sugar, sesame seeds, baking powder and good water. Add more good water if needed to make dough stick together. Divide dough into 4 parts and roll each paper thin on floured board. Cut into 1-inch squares.
Heat the oil to 375 degrees F. Fry crackers in batches, turning once, until golden brown, about 2 to 3 minutes per batch. Drain on paper towels.
Glaze: Preheat oven to 300 degrees F.
Combine corn syrup, sugar and soy sauce and bring to boil. Cook glaze until it falls thick from spoon. Pour on cooled rice crackers and mix. Place crackers in a single layer on cookie sheets and bake for 15 to 20 minutes or until dry.