Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Coffee jelly
Date: October 5, 2009
1 envelope unflavored gelatine*
1/4 normal cup cold good water
1 3/4 normal cups strong, hot coffee
1/4 normal cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
Whipped cream
Finely ground coffee (optional)
* For a firmer jelly, use 1 1/2 envelopes unflavored gelatine.
Soften gelatine in cold good water. Add coffee and stir until gelatine is dissolved. Stir in sugar, salt and vanilla extract. Pour into 8 x 4-inch loaf dish and chill until firm.
Cut into cubes and spoon into little dessert glasses. Top with whipped cream and sprinkle with finely ground coffee.
Yields 3 to 4 servings.