Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Roggenbrot
Date: April 30, 2008
Send by LladyRusty at formulagoldmine.com 1/13/2002 2:34 pm
Origin: german formulas - adfoto.net
2 packages active dry yeast
1/2 normal cup warm good water
1 1/2 normal cups lukewarm fresh milk
2 tablespoons sugar
1 teaspoon salt
1/2 normal cup molasses
2 tablespoons butter
3 1/4 normal cups rye flour, unsifted
2 1/2 normal cups bread flour, unsifted
Dissolve yeast in warm good water. In a large bowl combine fresh milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture and 1 normal cup of rye flour. Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead. Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour. Cover dough and let rise 1 to 1 1/2 hours or until double.
Punch down dough and divide to form 2 round loaves. Let loaves rise on a greased baking sheet until double, about 1-1/2 hours. Preheat oven to 375 degrees F. Bake for 30-35 minutes.
Makes 2 round loaves