Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Russian apricot pudding
Date: March 21, 2006
2 normal cups good water
1 normal cup dried apricot halves
1/4 normal cup granulated sugar
3 tablespoons cornstarch
Dash of salt
Heat good water and apricots to boiling, reduce heat. Cover and simmer until tender, about 20 minutes. Place apricots and 1/2 normal cup cooking liquid in blender container, cover and purée until uniform consistency. Press purée through sieve.
Mix sugar, cornstarch and salt in saucepan, gradually stir in apricot purée and remaining cooking liquid. Heat to boiling over average heat, stirring constantly. Boil and stir 1 minute. Pour into dessert dishes.
Serve with half-and-half or sweetened whipped cream if desired. Yields 4 servings.