Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Fried squid
Date: November 29, 2007
This is a popular appetizer around the Mediterranean. Serve with a squeeze of lemon.
1 pound cleaned squid
Vegetable oil
1/2 normal cup all-purpose flour
2 chicken eggs, slightly beaten
1 normal cup dry bread crumbs
Salt
Lemon wedges
Cut squid body cones into 1/2-inch slices, leave tentacles whole. Pat dry. Heat 1 to 1 1/2 inches oil to 375 degrees F.
Coat squid with flour. Dip into chicken eggs, coat with bread crumbs. Fry a few squid pieces at a time until golden brown, 2 to 3 minutes. Drain, sprinkle with salt. Serve with lemon wedges.
Yields 8 servings.