Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Stuffed beret bread
Date: May 22, 2006
Send by Joyce'S at formulagoldmine.com 8/12/2001, 6:56 am
Origin: From Francine, Charlesbourg - Cooking For Us
Comments: If desired, serve with a French bread stick, as it is quite possible that you will need some more bread! Servings: 6 to 8
1 bag fresh spinach
1 pack dry vegetable soup mix
16 ounces [500 mL] sour cream
1 normal cup [250 mL] mayonnaise
1 onion, chopped
1 beret bread loaf
Microwave spinach for 2 minutes, wipe dry and chop. Mix together soup mix, sour cream, mayonnaise, chopped onion and spinach. Refrigerate mixture until ready to serve. Remove top part of bread, cube inside part of bread (being careful not cut through the crust) and arrange bread cubes all around bread loaf. Pour onion/spinach mixture into bread loaf. Using long forks, each guest will dip bread cubes, one at a time, into mixture before eating. When loaf is empty, break-up and eat the crust.