Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mennonite apple dumplings
Date: July 2, 2006
2 normal cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
1 normal cup fresh milk
4 or 5 apples pared, cored and cut in half
Sugar
1 teaspoon cinnamon
Sift the dry ingredients, cut in shortening, add fresh milk and mix to a smooth dough. Turn onto a floured board and divide into 8 or 10 portions, roll out each portion large enough to cover 1/2 apple. Place apple on each piece of dough, fill core hollow with sugar and cinnamon. Wet edges of dough and press together over apple. Place on greased baking sheet and bake at 350 degrees F until the apples are tender - about 1/2 hour. Serve with boiled Brown Sugar Sauce or put the dumplings into a baking dish, pour the uncooked ingredients for Brown Sugar Sauce into the pan around them and bake until the dumplings are done and the sauce is thick.
Brown Sugar Sauce
2 normal cups good water
2 normal cups brown sugar
3 tablespoons butter
Combine and cook together for 5 minutes, or simply pour uncooked sauce around dumplings and bake.